Betty Crocker Cup Cake MIx Vanilla 450g
Description
Make delicious premium Vanilla Cupcakes with Vanilla Ready to Spread Frosting with Betty Crocker™ Super Moist™ Vanilla Cupcake Mix. Perfect for birthdays, afternoon tea with girls or decorate to suit different occasions. Betty Crocker™ range of delicious Cupcake Mixes are the perfect way of sharing love through baking. Serves 12 (450g).Betty Crocker™, loved by bakers since 1922.
Ingredients
Cake Mix (73%): Wheat Flour, Sugar, Vegetable Oil, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Sodium Aluminum Phosphate), Emulsifier (Mono and Di-Glycerides Of Fatty Acids), Modified Maize Starch (1422), Vanilla Flavour, Salt, Dextrose, Thickener (Xanthan Gum). Frosting (27%): Sugar, Vegetable Oil, Water, Invert Sugar Syrup, Emulsifiers (Mono- And Di-Glycerides Of Fatty Acids, Polysorbate 60, Sodium Stearoyl Lactylate), Salt, Preservative (Potassium Sorbate), Vanilla Flavour, Mineral Salt (Sodium Acid Pyrophosphate), Colour (Carotene), Food Acid (Citric Acid). Vanilla flavoured cake mix and vanilla flavoured frosting.
Preparation Instructions
All you need is: 2 extra large eggs + 1/2 cup (125mL) milk + 60g melted butter Prep time: 15 mins Baking time: 14-18 mins Baking pan: 12 hole (1/3 cup) muffin tray 3 Simple Steps! Preheat oven to 180°C (160°C fan forced oven). Line a 12 hole (1/3 cup) muffin tray with cupcake cases. 1. Beat cupcake mix, eggs, milk and butter in a medium bowl with an electric mixer on LOW speed for 30 seconds, then on MEDIUM speed for 2 minutes. (Do not eat unbaked batter). Divide batter evenly between the 12 cupcake cases. 2. Bake for 14 -18 minutes or until tops spring back when lightly touched in centre. COOL for 5 minutes in tray. Gently remove cupcakes from tray and cool on wire rack. 3. Swirl vanilla frosting on top of cupcakes.
Usage Instructions
To open pull tab across top.
Storage Instructions
Store in a cool, dry place.
Allergens
Gluten, Wheat
Allergen may be present
Egg, Milk, Soy
Nutrition Information
Servings Per Packet
12
Serving Size
38g (Dry Mix & Frosting), 59g (Baked Cupcake & Frosting)
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 626kJ (Dry Mix & Frosting as Sold), 854kJ (Baked Cake & Frosting (Baked nutritionals are based on the addition of ingredients set out in the recipe on back of pack)). | 1670kJ (Dry Mix & Frosting as Sold) |
| Protein | 1.1g (Dry Mix & Frosting as Sold), 2.5g (Baked Cake & Frosting (Baked nutritionals are based on the addition of ingredients set out in the recipe on back of pack)). | 2.8g (Dry Mix & Frosting as Sold) |
| Fat, Total | 3.1g (Dry Mix & Frosting as Sold), 8.6g (Baked Cake & Frosting (Baked nutritionals are based on the addition of ingredients set out in the recipe on back of pack)). | 8.2g (Dry Mix & Frosting as Sold) |
| - Saturated | 1.6g (Dry Mix & Frosting as Sold), 5.1g (Baked Cake & Frosting (Baked nutritionals are based on the addition of ingredients set out in the recipe on back of pack)). | 4.4g (Dry Mix & Frosting as Sold) |
| Carbohydrate | 28.9g (Dry Mix & Frosting as Sold), 29.0g (Baked Cake & Frosting (Baked nutritionals are based on the addition of ingredients set out in the recipe on back of pack)). | 77.2g (Dry Mix & Frosting as Sold) |
| - Sugars | 19.0g (Dry Mix & Frosting as Sold), 19.5g (Baked Cake & Frosting (Baked nutritionals are based on the addition of ingredients set out in the recipe on back of pack)). | 50.6g (Dry Mix & Frosting as Sold) |
| Dietary Fibre | 0.3g (Dry Mix & Frosting as Sold), 0.3g (Baked Cake & Frosting (Baked nutritionals are based on the addition of ingredients set out in the recipe on back of pack)). | 0.8g (Dry Mix & Frosting as Sold) |
| Sodium | 265mg (Dry Mix & Frosting as Sold), 283mg (Baked Cake & Frosting (Baked nutritionals are based on the addition of ingredients set out in the recipe on back of pack)). | 707mg (Dry Mix & Frosting as Sold) |
*All values are considered to be average