Balfours Light Fruit Cake 800g
$15.50
each
Description
Balfours is one of Australia’s favourite bakeries. We trace our history back to 1853 when James Calder and his wife Margaret Balfour arrived in Adelaide, bringing with them the finest traditions of European baking. Through prosperous times, depressions and two world wars we’ve kept those traditions alive, with our much-loved range of premium cakes and pastries. Today, Balfours is still wholly Australian-owned. Our products are baked with the same pride and dedication to quality that has distinguished us since our earliest days.Ingredients
Fruit (45%) (Sultanas, Currants, Glace Cherries (Cherries, Sucrose, Food Acid (Citric Acid), Preservatives (202, 220), Colour (120)), Citrus Peel), Wheat Flour, Sugar, Water, Egg, Humectants (422, 420), Margarine (Animal Fat And Vegetable Oil), Golden Syrup, Vegetable Oil, Milk Powder, Spices (0.5%), Salt, Emulsifiers (471, 475), Raising Agents (450, 500), Thickeners (1422, 415), Antioxidant (330).
Allergens
Egg, Soy, Wheat, Milk, Sulphites
Allergen may be present
Tree Nuts, Peanuts, Sesame Seeds
Nutrition Information
Servings Per Packet
8
Serving Size
100g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 1370kj | 1370kj |
| Protein | 3.9g | 3.9g |
| Fat, Total | 6.7g | 6.7g |
| - Saturated | 2.2g | 2.2g |
| Carbohydrate | 61.7g | 61.7g |
| - Sugars | 45.3g | 45.3g |
| Dietary Fibre | 2.6g | 2.6g |
| Sodium | 303mg | 303mg |
*All values are considered to be average